Pickup at Caoba

Vanilla latte with caramelized sugar.

Iced matcha topped with cold foam.

Iced coconut cream latte.

Shaken chai with vanilla cold foam.

Cardamom latte, warm and aromatic.

Caramel macchiato finished with cold foam.

A creamy blend of fresh broccoli and aged cheddar.

Toast topped with fresh tomatoes, herbs and olive oil.

Baby back ribs glazed with honey and strawberry jam, layered with garlic, teriyaki, lime and Worcestershire for a bold, sweet-savory finish.

Perfectly grilled aged sirloin, sided with creamy mashed potatoes and your choice of garden salad or steamed vegetables.

Layers of ground steak and Italian sausage baked in tomato sauce with mozzarella and parmesan. Served with garlic bread and garden salad with balsamic.

Tender, smoked pork chops finished with a delicate Belizean honey glaze.

Fettuccine tossed in a creamy cheese sauce topped with grilled chicken breast, sided with garlic bread.

Sourdough topped with smashed avocado, scrambled eggs, and fresh tropical fruit.

House-baked bundt cake topped with toasted pecans and caramel glaze.